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A LA CARTE LUNCH/DINNER MENU OPTIONS

Platters

Serves 10-20-30

Charcuterie Platter

Assorted meats, cheeses, fruits, dips, breads/crackers and vegetables

Antipasto Platter

Roasted red pepper, artichoke, feta cheese, olives, salami, cherry tomatoes)

Fruit Platter

Assorted fruits

Salads

½ a pan serves 6-8 people - full pan serves 12-15 people

Caesar Salad

Croutons shaved parmesan cheese (home-made dressing)

House Salad

Mixed greens, tomatoes, cucumber, onions (white balsamic/home-made champagne vinaigrette)

Veggie Coleslaw

Red pepper, orange pepper, red pepper, red onion, carrots with homemade dressing

Specialty Salads

½ pan serves 6-8 people - full pan serves 12-15 people

Caprese Salad

(Tomato, mozzarella, fresh basil) balsamic vinaigrette

Mediterranean Farro Salad

Farro, cucumber, olives, onion, feta)

Orzo Salad

Tomato, cucumber, red onion, feta

Panzanella Salad

Croutons, red onion, cherry tomatoes

Mixed Greens

Walnuts, cranberries, red onion, goat cheese with honey Dijon Vinaigrette

Pasta

½ pan serves 8-10 people - full pan serves 18-20 people

Bolognese with Rigatoni Shaved parm reggiano

Beef & Veal Sauce

Cheese Ravioli in San Marzano Pomodoro

San Marzano Tomato Sauce, Shaved Parm Cheese

Potato Gnocchi in Vodka Sauce

San Marzano Tomato Sauce, Vodka, Heavy Cream, Parm Cheese

Classic Lasagna

Mozzarella, Classic Bolognese, & Bechamel)

Eggplant Parm

Fried Eggplant, San Marzano Sauce, Mozzarella

Lobster Ravioli

Lemon Cream, Cherry Tomatoes, Parm Cheese

Poultry

½ pan serves 8-10 people - full pan serves 18-20 people

Chicken parmesan

San Marzano, Mozzarella Cheese, Fresh Basil

Chicken Piccata

Sauteed Chicken Tender, White Wine, Lemon Caper Sauce

Chicken Marsala

Seared Cutlets, Portobello Mushrooms, Veal Demi Marsala Wine

Rosemary Roasted Chicken Thighs

Garlic Herb, Lemon Butter Sauce

Chicken Tenders

Coconut Chicken Tenders

Beef

½ Pan Serves 8-10 People - Full Pan Serves 18-20 People

Marinated Steak Tips

Braised Short Ribs

Shredded Beef

Skirt Steak

With Chimichurri Sauce

Ricotta Meatballs

Side Dishes

½ Pan Serves 8- 10, - Full Pan Serves 18-20

Classic Risotto

Whipped Mascarpone Mash

Roasted Fingerling Potatoes

Roasted Yukon Potatoes

Roasted Sweet Potatoes

French Fries

Waffle Fries

Mac & Cheese

Side Veggies

½ Pan Serves 8-10 People - Full Pan Serves 18-20 People

Roasted Carrots

Butternut/Sweet Potato Mash

Parsnip and Cauliflower Mash

Broccolini & Roasted Garlic

Sauteed Green Beans

Medley Seasonal Vegetable

Brussel Sprouts & Pancetta

Roasted Asparagus

Seafood

½ Pan Serves 8-10 People - Full Pan Serves 18-20 People

Appetizer

Coconut Shrimp

On mixed greens with sweet chili sauce

Crab cakes

Entree

Blackened Salmon

Pick A Flavor: (Teriyaki, BBQ, Cajun, Lemon Garlic

Coconut Shrimp

Sauteed Shrimp

In Choice Of Homemade Sauce: Arrabiata Style, Lemon Scampi, Garlic Cream Sauce, Garlic Lemon Butter

Fruit Di Mare

Mussels, Shrimp, Scallops, Calamari In Homemade Arrabiata Style, Garlic Cream Sauce, Sauteed In Garlic Lemon Butter

Paella

Mussels, Shrimp, Scallops, Squid, And/Or Octopus In A Saffron Spanish Style Rice)

Sea Bass: Price Market Catch

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