
A LA CARTE LUNCH/DINNER MENU OPTIONS
Platters
Serves 10-20-30
Charcuterie Platter
Assorted meats, cheeses, fruits, dips, breads/crackers and vegetables
Antipasto Platter
Roasted red pepper, artichoke, feta cheese, olives, salami, cherry tomatoes)
Fruit Platter
Assorted fruits
Salads
½ a pan serves 6-8 people - full pan serves 12-15 people
Caesar Salad
Croutons shaved parmesan cheese (home-made dressing)
House Salad
Mixed greens, tomatoes, cucumber, onions (white balsamic/home-made champagne vinaigrette)
Veggie Coleslaw
Red pepper, orange pepper, red pepper, red onion, carrots with homemade dressing
Specialty Salads
½ pan serves 6-8 people - full pan serves 12-15 people
Caprese Salad
(Tomato, mozzarella, fresh basil) balsamic vinaigrette
Mediterranean Farro Salad
Farro, cucumber, olives, onion, feta)
Orzo Salad
Tomato, cucumber, red onion, feta
Panzanella Salad
Croutons, red onion, cherry tomatoes
Mixed Greens
Walnuts, cranberries, red onion, goat cheese with honey Dijon Vinaigrette
Pasta
½ pan serves 8-10 people - full pan serves 18-20 people
Bolognese with Rigatoni Shaved parm reggiano
Beef & Veal Sauce
Cheese Ravioli in San Marzano Pomodoro
San Marzano Tomato Sauce, Shaved Parm Cheese
Potato Gnocchi in Vodka Sauce
San Marzano Tomato Sauce, Vodka, Heavy Cream, Parm Cheese
Classic Lasagna
Mozzarella, Classic Bolognese, & Bechamel)
Eggplant Parm
Fried Eggplant, San Marzano Sauce, Mozzarella
Lobster Ravioli
Lemon Cream, Cherry Tomatoes, Parm Cheese
Poultry
½ pan serves 8-10 people - full pan serves 18-20 people
Chicken parmesan
San Marzano, Mozzarella Cheese, Fresh Basil
Chicken Piccata
Sauteed Chicken Tender, White Wine, Lemon Caper Sauce
Chicken Marsala
Seared Cutlets, Portobello Mushrooms, Veal Demi Marsala Wine
Rosemary Roasted Chicken Thighs
Garlic Herb, Lemon Butter Sauce
Chicken Tenders
Coconut Chicken Tenders
Beef
½ Pan Serves 8-10 People - Full Pan Serves 18-20 People
Marinated Steak Tips
Braised Short Ribs
Shredded Beef
Skirt Steak
With Chimichurri Sauce
Ricotta Meatballs
Side Dishes
½ Pan Serves 8- 10, - Full Pan Serves 18-20
Classic Risotto
Whipped Mascarpone Mash
Roasted Fingerling Potatoes
Roasted Yukon Potatoes
Roasted Sweet Potatoes
French Fries
Waffle Fries
Mac & Cheese
Side Veggies
½ Pan Serves 8-10 People - Full Pan Serves 18-20 People
Roasted Carrots
Butternut/Sweet Potato Mash
Parsnip and Cauliflower Mash
Broccolini & Roasted Garlic
Sauteed Green Beans
Medley Seasonal Vegetable
Brussel Sprouts & Pancetta
Roasted Asparagus
Seafood
½ Pan Serves 8-10 People - Full Pan Serves 18-20 People
Appetizer
Coconut Shrimp
On mixed greens with sweet chili sauce
Crab cakes
Entree
Blackened Salmon
Pick A Flavor: (Teriyaki, BBQ, Cajun, Lemon Garlic
Coconut Shrimp
Sauteed Shrimp
In Choice Of Homemade Sauce: Arrabiata Style, Lemon Scampi, Garlic Cream Sauce, Garlic Lemon Butter
Fruit Di Mare
Mussels, Shrimp, Scallops, Calamari In Homemade Arrabiata Style, Garlic Cream Sauce, Sauteed In Garlic Lemon Butter
Paella
Mussels, Shrimp, Scallops, Squid, And/Or Octopus In A Saffron Spanish Style Rice)
Sea Bass: Price Market Catch
