HORS D’OEUVRE’S
All of our hors d’oeuvres, sauces, and dressings are home made by our Executive Chef and her staff
Suggested servings per person:
10-12 guests 5-7 selections of 50 pieces each
25-35 guests 9-11 selections of 50 pieces each
50 guests 13 selections of 75 pieces each
FISH
Mini Lobster Rolls
NE Crab Cakes
Tuna Poke on Crispy Wonton
Scallop Wrapped in Bacon
Coconut Shrimp
Shrimp and Grit bite
Mexican Shrimp Cocktail Cup- Spicy Vegetable Sauce
Topped with Pan Seared Shrimp
Ceviche Cup with Plantain Chip
PROTEIN
Mini Beef Empanada
Chicken Croquette Drizzled With
Mini Bao Buns
Shredded Pork with Pickled Onion
Mini Popovers with Braised Short Rib And Horseradish Crema
Sausage Stuffed Mushrooms
Chicken and Waffle Bite Drizzled with Hot Honey
Mini Tacos
Chicken or Beef Topped With Tomato, Shredded Lettuce Red Onion, Avocado, and Sour Cream
Asian Dumplings on Spoons Topped With Scallions
Meatballs
Beef and Veal in San Marzano Marinara Sauce
Carne Asada and Plantain Chip With Scallion Relish
Spaghetti Meatball Bite
Italian Sausage and Caramelized Leek Flatbread
Mini Corn Dog Pop
Mini-Slider
Pulled Pork, Cheeseburger, Carne Asada
Mini-Italian Skewer
Mozzarella Ball, Cherry Tomato, Prosciutto and Basil Leaf
Mini Potato Skin
Topped With Aged Cheddar, Bacon Sour Cream, and Chives
Cheese Tortellini Skewer with Sun Dried Tomatoes
Chicken and Waffle Bites With Hot Honey Sauce
Buffalo Chicken Skewers
With Bleu Cheese and Celery and Drizzle Bleu Cheese Dressing
Prosciutto Wrapped Pears with Arugula
Chicken Cordon Bleu Bites
VEGETARIAN
Mini Cheese Empanada
Caprese Bites
Mozzarella, Basil Tomato
Spanakopita
Greek Spinach Bites in Phyllo Dough
Veggie Stuffed Mushrooms
Roasted Tomato Crostini
Watermelon, Feta & Mint Skewer
Mac and Cheese Lollipop
Breaded and Fried
Grilled Cheese and Tomato Bisque Cups
Deviled Eggs
Baked Sweet Potato Slices with Goat Cheese, Cranberries and Thyme
Small Salad Boats
Cesar or Green
Falafel Balls
Topped With Dollop of Hummus
Hummus Cups With Pita
Topped With Drizzle EVOO Chopped Tomato, Red Onion and Parsley
Spicy Sweet Potato and Cheddar Croquettes
Chickpea Salad Cups
Jalapeno Popper Bites
Breaded and Fried Balls
Polenta Rounds Topped With Roasted Tomatoes and Arugula
